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ISO 27001 eğitimi

ISO 27001 eğitimi kursları, ISO 27001 EĞİTİM BÖLÜMÜ aracılığıyla da mevcuttur. Amacımız, her öğrencinin başarısına ulaşan, her öğrencinin gereksinimlerine ve hedeflerine göre uyarlanmış bir öğrenme ortamı sağlamaktır.

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ISO 27001 eğitimi

ISO 27001 eğitimi kursları, ISO 27001 EĞİTİM BÖLÜMÜ aracılığıyla da mevcuttur. Amacımız, her öğrencinin başarısına ulaşan, her öğrencinin gereksinimlerine ve hedeflerine göre uyarlanmış bir öğrenme ortamı sağlamaktır.

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Benefits of CE Marking Certification

Integrated Assessment Services (IAS) was incorporated in 2006 and has over 13 years of professional experience as a recognized certification body for ISO management systems and product certifications. IAS provides CE marking certification in over 60 countries with more than 6000 satisfied clients.

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About CE Marking Certification

“CE” is abbreviated as “Conformite Europene”. The CE marking is a symbol for marketability in the European Economic Area. CE Certification is the external validation by a third-party recognizing that an organization has successfully met the European requirements for placing the CE mark on their products. Products that contain the CE mark are also recognized in the global market aside from EEA. Thus, CE certification is recognizable worldwide.

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CE Certification

“CE” is abbreviated as “Conformite Europene”. The CE marking is a symbol for marketability in the European Economic Area. CE Certification is the external validation by a third-party recognizing that an organization has successfully met the European requirements for placing the CE mark on their products. Products that contain the CE mark are also recognized in the global market aside from EEA. Thus, CE certification is recognizable worldwide.

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haccp certification

HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

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haccp certification

HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

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